CUSCUZ Carne Seca com Requeijão e Queijo Coalho!

BASIC CUSCUZ (The Base for Everything)

Ingredients

• 1 cup flaked cornmeal (flocão de milho)
• 1/2 cup water
• 1/2 tsp salt

How to Make

• Mix cornmeal, water, and salt in a bowl.
• Let it rest for 5–10 minutes until hydrated.

Cook:

• Microwave: 3–5 minutes, covered
• Steamer: 10–15 minutes over boiling water

Turn your cuscuz into a complete, satisfying meal with these toppings:

You’ll need:

• Carne Seca Vapza (ready to eat, no prep!)
• Coalho Cheese (grilled until golden)
• Requeijão (creamy and irresistible)
• Butter or olive oil

-Simply top your warm cuscuz with carne seca, grilled coalho cheese, and a spoon of requeijão.

Fast, filling, and full of authentic Brazilian flavor.

Perfect for breakfast, lunch, or dinner.