Crispy on the outside, tender on the inside, and full of Bahian flavour!
Acarajé is an iconic street food from Bahia, in northeastern Brazil, with deep Afro-Brazilian roots. Made from black-eyed peas and onions, the fritter is traditionally fried in dendê oil—red palm oil that gives it its distinctive golden colour and rich flavour—then split open and filled.
Choose your favourite:
-
With Shrimp: A taste of Bahia for seafood lovers.
-
Vegan: A plant-based option to join in the deliciousness.
Available exclusively for our Taste of Bahia event on Saturday, November 7, 2026, at Padaria Midtown, 5 Manor Road East.
Pre-order by Wednesday, November 4. Delivery is available only on the event date. Limited quantities will also be available in-store, while supplies last.